Take a look at your plate the next time you have a meal. It will most
probably be more than half a plate of cereals - rice or chapathies-
along with rasam, buttermilk, pickles, pappads, chips and deep fried
vegetables,a starchy vegetable, dhal, whole grams or maybe a few pieces
of meat and a bowl of something sweet. Eating this way will increase
insulin resistance, lipid levels, and weight. It also becomes difficult
for the body to control its blood sugar levels, and this increases the
risk of diabetes complications.
By changing the proportions of food on your plate,you can improve your
health and trim your waistline. This will help you manage diabetes better.The American Diabetes
Association recommends that half the plate should include non- starchy
vegetables, one quarter should be filled with lean protein, and the
other quarter should have some additional carbohydrates. This visual
dietary control is called the ‘Plate Method’. You do not have to measure
your food accurately. Just fill your plate to match the prescribed
dietary proportions.
The Plate Method for healthy living and controlling diabetes
has become quite popular. It is an easy and helpful way to plan meals
for everyone, especially for those who wish to gain better control of
their blood sugar levels, blood pressure and / or body weight.
First: You need to choose a plate. Plate sizes have grown over the years. An ideal size is 9 inches wide, no wider.
Second: Fill half the plate with approximately 2 cups or more
non – starchy vegetables An easy way to meet this requirement is to eat
one bowl of salad along with your side vegetables.
Cabbage
Broccoli
Carrots
Tomatoes
Mushrooms
Cucumbers
Spinach
Greens (all varieties)
Beans
Cauliflower
Third: Your plate should provide approximately 45 to 60 grams of carbohydrate, Choose whole grains over processed and refined grains.
Whole Cereals
Rice
Whole wheat Bread
Potatoes
Yam
Tapioca
Fourth: Fill the other quarter of the plate with protein such as :
Chicken
Fish
Egg
Lean meat
Dhal and whole grams, nuts
Dairy products
Fifth: There are two more items. First, is a small glass of low
fat or skim milk or small cup of yogurt and next is a small piece of
fruit 50 to 100 gms.
THE PLATE METHOD…
Strategies for changing eating habits in diabetes:
Avoid sugary drinks, added sugar (e.g., honey, brown and white sugar),
avoid high fat cooking methods ( i.e., shortening, butter, hydrogenated
oil, margarine), use low fat oils ( e.g., olive, canola, safflower,
etc.), eat less salt, eat lean cuts of meat, eat regularly. Use healthy
cooking methods like steaming or boiling or stir- frying.
The Plate Method provides the following benefits:
•
An eating style that is nutritionally sound
•
A lower fat intake
•
Improved carbohydrates distribution
•
A greater intake of fiber
•
More fruits and vegetables (antioxidants and photochemical)
The Plate Method works anywhere:
This approach also works well when eating out. Just visualize how the
foods would fill up your plate. If you are lacking in vegetables, order
up a salad. And if the meat portion looks too large, share it with
someone.
Your diet can improve your health
With the plate method, your meals will be high infibercontent and low in saturated fat, cholesterol and carbohydrates. It will…
•
Maintain blood glucose and lipids as near normal as possible
•
Provide appropriate calories for weight loss or weight maintenance
•
Prevent or delay diabetes related complications through decreasing your risk of heart disease and stroke
•
Improve overall health through optimal nutrition
Plan your plate with your dietitian.